Teriyaki Beef Stir Fry Bowls
  1. Cook the beef in a large skillet with oil over medium-high heat for about 3 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest before slicing.

  2. In the same skillet, sauté the veggies in oil for 5–7 minutes, or until crisp-tender. Add the sliced beef back in and stir in Soyaki sauce to taste.

  3. Microwave the rice for 3 minutes according to package instructions.

  4. Serve the beef and veggie mixture over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...