Cooked - Mexican Cornbread Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Cornbread Casserole

12.0

1 medium onion ((finely chopped))

1 bell pepper ((finely chopped))

2 tablespoons olive oil

1 pound ground beef

3 tablespoons taco seasoning ((equivalent of 1 packet))

1 (15 ounce) can southwest style corn ((drained))

1 (8 ounce) can tomato sauce

1 (4 ounce) can diced green chiles

1 (10 ounce) can dice tomatoes with green chiles ((like Rotel))

Salt and pepper (to taste)

1 cup shredded cheese ((cheddar or Mexican blend))

1 (8 ounce box) Jiffy Corn Muffin Mix

1 large egg

1 cup sour cream

1 (15 ounce) can creamed corn

2 cups shredded cheese ((cheddar or Mexican blend) Divided)

Sour cream

Diced avocado

Cilantro

Shredded cheese

Diced tomatoes

Green onion

Gather ingredients and preheat oven to 350℉.
Heat oil, sauté onions and peppers. Add Ground beef, cook until browned and onions and peppers are soft.
Add taco seasoning and stir until combined.
Add canned corn, tomato sauce, green chiles, diced tomatoes with green chiles. Season with salt and pepper, to taste. Simmer for 15 minutes.
Stir in cheese. Place in greased 9x13 baking dish.
In a bowl, combine corn muffin mix, egg, sour cream, creamed corn and 1 cup of cheddar cheese. Pour and spread on top ground beef mixture. Bake 50-55 minutes at 350℉ or until cornbread rises and is golden brown on the top.
Remove from oven and add remaining cheese to the top and bake 5 more minutes.
Remove from oven and allow to cool 5 minutes before serving. Top with fresh cilantro, tomatoes, jalapeños and sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 60 weeks ago

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