Cooked - Mushroom Risotto – Rice Cooker Method

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Risotto – Rice Cooker Method

4.0

2 tablespoons Olive Oil *OR Butter if you prefer

1 Onion *finely chopped

1 clove Garlic *finely chopped

10 to 12 Mushrooms about 300g, sliced

2 cups (*180ml cup) Arborio Rice

½ cup Sake (Rice Wine) OR Dry White Wine

3 cups Chicken Stock *cooled OR cold

Salt & Pepper

1 to 2 tablespoons Parsley *finely chopped

Grated Parmesan Cheese as required

In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes.
Add rice, and stir to combine.
Transfer the rice mixture into the rice cooker’s inner pot.
Add Sake (Wine) and stir to combine.
Season the stock with Salt if required.
Add the stock to the pot and make sure the mixture is placed evenly.
Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
When rice is cooked, carefully stir well to achieve creamy texture.
Season with Salt & Pepper if only required.
Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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