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Bring a pan of water to a boil and add cook your sweet potato for 15-20 minutes until they have softened.
Meanwhile, heat the olive oil in another large pan over a low to medium heat and add the onion and gently fry for a few minutes. Add the garlic and fry for a further minute before adding the mince to the pan and cooking until it has browned.
Add the Worcestershire sauce, tomato puree and mixed herbs and a small glass of red wine to the mince, cover and simmer for 10 minutes.
Once the sweet potatoes are ready, drain and mash. Add the mince mixture to the mashed sweet potatoes and thoroughly combine the mixture.
Serve and enjoy.