Coconut Curry Ramen
  1. In a large pot over medium high heat, add the red curry paste, lemongrass, ginger, and garlic. Sauté for 2-3 minutes until fragrant.

  2. Add the coconut milk and vegetable broth and bring to a simmer.

  3. You can add in your vegetable add-ins at this point to cook along with the soup. If you're using red cabbage, I suggest topping that raw since you don't want to turn your ramen into a funky color.

  4. Once the soup has been simmering for about 10 minutes, add in the fresh ramen and cook for an additional 3 minutes, tossing the ramen in the soup to coat the strands.

  5. Season with salt, to taste.

  6. Divide evenly amongst bowls and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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