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Start by preparing the green onions, garlic, and ginger.
In a bowl, mix together the soy sauce, rice vinegar, chili crisp, sugar, and sesame seeds to create the sauce.
Heat some oil in a pan over medium heat.
Add the pork, cooking it in small pieces until it becomes crispy.
Once the pork is crispy, stir in the white parts of the green onions, along with the garlic and ginger.