Dumpling Bake
  1. In an oven-safe dish, whisk together the ginger & garlic, red curry paste, soy sauce, sesame oil, and coconut cream.

  2. Stir in the chopped bok choy, then add the potstickers.

  3. Bake at 200°C for 15 minutes.

  4. Garnish with chilli crisp, sesame seeds, and fresh coriander.

Course🍽️Main Course

Diets🥛Dairy-free🍬Low-sugar...

Category🥘Casserole

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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