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Pat dry the tofu to remove excess moisture.
Add tofu, garlic, basil, parsley, breadcrumbs, paprika, nutritional yeast (optional), salt, and pepper to a food processor or blender.
Blend until a soft, moldable mixture forms. Add more breadcrumbs if needed.
Roll the mixture into small balls.
Lightly fry the balls in a bit of olive oil until golden about 5 minutes.
Simmer them in tomato sauce for 10–15 minutes.
Serve warm and enjoy!