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81 weeks ago
apideh
Still tastes like eggplant 🤢
Next time will try with zucchini. Fried mushrooms and roasted edamame went well with it
96 weeks ago
apideh Beans Bourguignon
We made it with cabbage instead of carrots since we didn't have any. Still added the baking soda and substitute red wine vinegar
97 weeks ago
apideh Blackberry Lemon Bars
So good! We had to bake it longer because the center wasn't cooked, but that might have been because of the Zabihi's oven
97 weeks ago
apideh Butternut Squash Soup
Delicious! We also added roasted zucchini
102 weeks ago
apideh Pasta Primavera
Pretty good, but a little too heavy for me. I would make less next time or freeze left overs so we don't have to eat it back to back