Easy and great recipe! Threw in the bones from short ribs for extra flavor. Instead of sausage and pork shoulder we substituted 2lbs of ground pork we got from some farmer friends. Don’t stress about having the exact ingredients!
Instead of using a pan, you can oil preheated pan, put chicken skin side down, and bake on top rack for 10 min at 375, then take it out, flip to skin side up, and bake on bottom rack for another 10 min on broiling. Love this recipe!
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