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You want to surprise your guests? Than go for this vegan cauliflower oven recipe! Perfect with Taboule, Humus, Feta ... delicious and easy to prepare.
I often prepare a mix of minced garlic, salt, a bit of cayenne pepper and Raz El-Hanout, a spice mix used in the Magreb, together with the olive oil which adds when rubbed onto the cauliflower a lovely taste.

Lentils (dal) are not just healthy and come in different kind of forms, but are also extremely delicious.
This recipe is a great example, beside the fact that it is super easy and fast to make.
Sometimes instead of enjoying it with some rice or Naan, I add a poached egg and some cottage cheese which is a nice twist.