Used both thyme and oregano. Used Maharaja curry powder. Used butter for the onions. Sweated the onions with a little sweet wine and water in order to deglaze the pan before adding the tomatoes. Cooked at 375F.
Cooked bacon instead of salt pork. Moved to a separate pot and rendered out the fat with water. Added about two tablespoons of chicken bouillon powder. Added about three squirts of fish sauce. I made a roux of 2 tbsp of flour.
Recipes
Journal
Shopping
