elaine

Texture isn’t as chewy as I had hoped. Also a bit bland. I think it needs a bit more sugar tbh.
Perhaps it needs to be pounded to get the chewy consistency

Used raspberry compote and added extra juice to make up the 16oz. Also added casein powder for extra protein. Cut sugar in half and still found it a little too sweet.
But it was amazing toasted and turned into a very good breakfast on the go item.
Tried it with pineapple. Not as flavourful. Had to add a little lemon powder to brighten it.
Tried with sour green grapes that I rescued by making a compote.

good recipe. I did knead in 1/4 butter after proofing though. I also made them into pretzel shapes instead of sticks. egg washed with eggwhite and water instead. use kosher salt to sprinkle - came out wonderful

Too moist. I did half with chopped bananas and these were better. I think skip out on the white chocolate chips. Do blueberries, banana, apple. If peach or nectarines, consider dehydrating fresh fruit pieces a bit first.
Also, bake it a lot longer! Half of them got soggy and I had to freeze and rebake at 350F for 15 min. If I do peaches, I will use fresh instead of canned.
I tried again with fresh nectarines dehydrated a bit overnight. Much better but still too bready for my taste. I might try dropping the egg down. Use small egg instead?

Terrific! I loved that this produced a small amount of muffins that wouldn’t go stale cuz they’re super yummy and everyone eats it up before they get old. I added a few chocolate chips