elijah00

Used butter instead of water this time for the salt 10/10

I doubled the batch and had some mishaps due to that but was able to fix it with some extra water and flour, sadly not as strong of a brown sugar flavor because of that though.

Made one bread flour, one wheat, one 70/30 wheat-bread (I increase the flour and water amount when using wheat)

Haven’t cut open the wheat ones yet

I need to proof them a bit longer next time, but I’m glad they didn’t spring too much in the oven to the point of messing up the scoring.

Also still working on the flavor, it’s good for bread but weak as a ‘sour’ dough

I went short on the baking soda, more might have made them darker. Brown sugar taste was noticeable and paired extremely well with honey mustard.