epretty45

Patron

This is my new go-to recipe. L bake the loaf in the Dutch oven. Preheat to 450° then reduce to 400°. Bake with lid on for 20 minutes, remove lid and bake another 40 minutes.

Used a crappy lemon. 3 small cloves of garlic in The food processor

Started as fob recipe before realizing I needed a recipe that used active starter. Fermented overnight and mixed around 10 AM the following day. Used cold butter