Delicious! Served with Steamed, brussels small potatoes nuked, halved, then each pan seared in Baccon render and butter. I smashing the potato halves with at masson jar in the pan.
Added a hot frosting. Mixed soft butter confectioners sugar and cocoa powder, small splash of milk. Then melted in the microwave. (15 sec) it was delicious.
Everyone Loves these! Definitely worth the time. The pre portioned patties of sausage are the perfect size. Roll out in between a sheet of Press and Seal. Chopsticks on each side for even rolling helps. Make sure the sausage is well formed evenly around the egg to seal up cracks and seams. To replace the bread crumbs, I used a 2 tablespoons of Carbquick flour, 1/4 teaspoon each of dry mustard, garlic powder, allspice and black pepper.
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