jenj

Patron

My go to vegan berry crisp recipe

Important note: Australian tbsp not same as American (Aus 20ml, US 15ml)

16-18 cups raspberries + 6-7 cups sugar = 9 1/2 jars after partially deseeding (used wrong plate in food mill so only removed 1/2 seeds) The seed/pulp probably equaled 2 1/2 pint jars)

Cut the liquid as suggested by other commenters (I went with 2:1 broth to millet)