Made this with five chicken breast cut in half. Doubled the sauce probably triple the sauce next time. put a whole stick of butter in the pan. Served with rice and stirfry veggies. Kids loved it.
Just used the recipe for the sauce. Had ancho peppers rehydrated and roasted. Then chipotle peppers and ancho sauce. Mixed with these ingredients. Added some orange zest and squeezed orange juice. Blended. Slathered over small pork butt and put in crock pot. Came out ok. Shredded meat and put back in consommé. Right before we ate I broiled pork on sheet pan to get it crispy. That took it from alright to good.
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