kasper

Fantastic is the perfect word. Natasha from Salt & Lavender sets you up with a perfect week night meal. She uses Chops, I had a tenderloin in the freezer so I substituted. You could use a different group of herbs and seasonings if you want to. I did wander through her website, and she has a nice selection of simple to make meals. Boiled or mash, rice or polenta. I would even pair this up with some pasta. Enjoy if you try.

Stir fry, this isn’t any different. I needed to get rid and replace some stuff in the pantry and fridge. So of course……. Stir Fry. I would definitely do this again but would reduce the Hoision sauce a bit. I would also add some Julian carrots and instead of ground beef use some cheap cut of beef like flank steak. But it was great and like I said. I will do this again. Oh and this group is worth connecting with. Well done Granny.

The Modern Proper provides us with a very simple and easy weekend dish. I baked some artisan bread earlier this week specially to have with this meal. That was well worth it. As for the dish itself, I added onions and Crimini Mushrooms and substituted spinach for the kale. I also added some red pepper flakes for a little twist. Can beans are easy but owning an Instant Pot makes prepping dry beans a breeze.
My wife and I really enjoyed this meal.

Had some baking to do for next week and wanted some crusty bread for a bean stew thing I had planned for the weekend. This Artisan bread recipe is pretty simple. I like simple, enjoy.