Cinnamon Bundt! Followed the recipe closely — except for using pecans in place of walnuts — and I baked it for exactly the amount of time suggested. Waited 15 minutes to take it out of the Bundt pan… the cake came out beautifully! Looks fantastic😍 Tastes even better 😜
Peanut Butter FUDGE! Used honey instead of maple syrup, and I chopped up a king-sized Oh Henry! Bar instead of using chocolate chips. Reduced the vanilla to 1/2 tsp. It came out great!
Not tasted yet — perhaps undercooked? Used Natural Peanut Butter… also added some peanuts for some crunch 😉 Update: They broke apart very easily (fragile structure) but tasted AMAZING!,
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