kj54321

This was delish :). I omitted the olives, dill & mint. I used Tuscan herb infused olive oil, it was a game changer.

Simple, but surprisingly good. Didn’t have short/medium grain rice so used long grain basmati. It was done cooking at the 1 hour mark since I used a 5qt Dutch oven instead of the recommended 2qt. I had to add an extra cup of broth at the 30min mark because it was already dried up. Turned out very well despite all that.

Yum, delicious. Turned out great.

Omit the lemon- overpowering