Did one blueberry and one standard loaf with these measurements. Let dough sit without salt for 1 hour before adding salt and 3 sets of stretch and folds every 15 min. Then laminated dough and added blueberries to one loaf when folding back together, slap and fold to re-form loaves. Let them sit until doubled in size before shaping and into the fridge overnight. Baked 500 20min lid on 475 18min lid off
Replaced forth stretch and fold with lamination followed by slap and fold, reshape and continue recipe. Also started shaping loaf after each stretch and fold to ‘desired loaf shape’
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