Good, had to substitute a can of regular corn because the store didn’t have any fire roasted (I added 1tsp of paprika). Tasted strongly of corn, not sure if using the fire roasted corn would have been different
Made a double batch for a gathering 1/30. Omitted cayenne and chilis, used half the amount of chili powder, still had some spiciness. Loved the smoky flavor from the smoked paprika.
Served over baked potatoes but preferred the flavor on its own (serve over rice next time)
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