ksparls

Will 100% make this again
I find that this recipe might need a bit more of the seasoning and oil mixture for my taste but it’s excellent as is
- used either one big breast or two small ones (personal taste)
- did not do the cabbage, cheese, cilantro or avocado
** based on ingredients I had and what people like
- will try cheese and potentially cabbage
- def would like to add some cilantro

- only did a few of the layers. Some with bean and some without.
- did not top with anything or do the tomato layer but chopped that stuff to add as an option for ppl.
- would use wider based containers in future
- need a spoon or fork as chips would break
***I did the sour cream and cream cheese mix
- one brick of cheese SOFTENED
- one regular container sour cream

- did the pork butt in slow cooker instead
- came out as what I would call “carnitas”
- added a bit more juiciness this way
- put the cheese closest to the bread so it will melt better
- add cheese to middle
- used panini buns
**could not find Cuban bread
- used a 1/4 tsp of smoked paprika and a teaspoon of regular (I am not a fan of the smoked paprika)