livia

This recipe is practically perfect. I do a overnight first rise and then a 24 hour-ish fridge proof. I must say that I cannot get my dutch oven up to 500F therefore I put icecubes in my dutch oven to help with that initial rise. The only thing to look out for is if there's too big of a chunk of ice cube it might keep a part of your bread from crisping on that side- therefore the crust might not be hard in one spot despite the bread being done.

This is my trusty starter.

A lot of people really liked these. Zak wanted MORE banana. I could probably make my own recipe though tbh because these were OK in my opinion.

Even After Proofing the dough this recipe does not pull through.

Amazing! The dough can be wrapped in foil and left in the fridge so I can cook one anytime i wan one. It definately makes more than 2 cookies though. I would be tempted to add more banana thoguh.