Delicious! I took some liberties (my leeks got slimey so I used yellow onion instead, and instead of sherry vinegar I used a combo of apple cider vinegar and rice vinegar) but it still turned out great.
Forgot to take a picture of the finished product. This was pretty good! I did add fish sauce and used lite coconut milk, which i think were both suboptimal, but I enjoyed it nonetheless. Next time, I'll stick to the recipe and add more curry paste.
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