mariibowmann

Patron

I typically double the sauce recipe. I used 9 Persian and kinda measured with my heart. This is 1 of two jars!

I make some minor adjustments like: adding a little salt and garlic powder, ponzu, red pepper flakes, and if you wanna make it more spicy (but like sneaky spicy) use cayenne. But taste after you feel like it’s enough bc when you eat it—usually it sneaks up on you—then add more if you want it to burn your lips like us 🤣😬

I season both the flour and panko mix to my own family’s liking

Super delicious! Game changer for the shrimp 💯

Honestly these were so easy to make and such a fresh and filling dinner (when you eat 3 or more ofc lol). I do suggest double wrapping which is what the restaurants do to get a more firm and thicker roll. 10|10