morganbaranek

Bulk fermented on counter at 72.8 degrees for ~6hrs, then put in fridge for ~14hrs at 40.8 degrees. Let sit on counter to warm up for 30mins, then scored and baked for 27 minutes. Turned out great for my first sourdough loaf!

Wasn’t sure how this new recipe would turn out, but my co workers and I loved it!

So yummy and simple! Added red pepper flakes and cracked black pepper.