Deglazed pan with white wine (harvest Chardonnay) after chicken and before shallot. Used chicken stock instead of cream. Cooked it down to thicken. Added 1 tbsp butter and a splash of heavy cream to thicken at the very end. Served with gnocchi gratin and asparagus.
Next time use less sage (1/2 Tbsp was used) and add an extra splash of cream. Used a pinch of nutmeg, could use a second pinch. Made with Parmesan gnocchi from Rocky’s. Made a half batch.
Take our bottom plates from air fryer. Air fry quartered redskins for 25 minutes at 400 (spray/toss with oil and seasonings). Air fry frozen broccoli for 10 minutes at 400 (spray/toss with oil and seasonings). 10+ oz salmon filets cook for 20 minutes then check temperature (~2 minutes per oz of salmon)
300° F in oven 1 hr per lb Use Cabernet wine Add in potatoes within last hour (ex: 3lb roast, cook for 2 hours, add potatoes (seasoned), cook for 1 more hour
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