nosemi

Just used less sugar, but I think more jam could work. Or fresh jam/fruit

used firm tofu, not extra firm (can be either but not soft)

Reduced:
1 1/2 c granulated sugar to 3/4 c
3/4 c granulated sugar to 6 tbsp
1/4 c light brown sugar to 2 tbsp
3 eggs to 1 egg + 2 yolk
2 eggs to 1 egg + yolk
Replaced:
AP flour with bread flour