roxanneroxanne

These are good, do you have to push the bacon down if you wanted to be in the middle of the egg bite. I found a Gruyère that had red pepper and garlic in it, it went really well in these.

Update: I have been making these almost weekly for work week breakfasts. Switched to using prosciutto or other cured, already cooked meats to save time. Also, type of cottage cheese you use will affect the consistency, cooking time, and amount that the recipe yields. I still love it and 2 of these keep me full until lunch!

Turned out better this time - let rise while I was out for about 6 or 7 hrs, baked nicely.

Use less honey/soy sauce - I ended up with extra sauce. Maybe 1/2 of each is enough!

Turned out alright - next time, 1/2 the sriracha, a bit more honey, a bit less soy sauce.