seanredwoods

So good. Do not forget the sesame seeds!! Makes enough sauce to share a couple jars and still have enough for later. I keep the extra jars in the freezer as this stuff will mold after a while in the refrigerator. (I imagine it spoiled way before mold was visible.)

I scaled up and that ended up being too much chipotle in the sauce/marinade. No need for extra sauce as the pork was so spicy already. Had to put a bit more toppings than usual to balance out heat and dryness.

Best crab cakes I have ever had! No sauce needed as they are so tasty on their own.

We usually make this without shrimp, as my wife doesn't care for it. Sausage is typically andouille or linguica.

I added shredded rotisserie chicken after cooking. Was a bit watery, but still excellent. Was very good with some garlicky croutons and some melted cheese on top, wow.