seranine

Patron

simple, quick prep, great flavor vaguely reminiscent of teriyaki.

incredible flavor, and the whole place smells amazing while it’s cooking. not as difficult to make as i’d guessed from the recipe, great with an olive loaf and a cold soda or some hot tea.

not terrible, but the crust is unevenly thick. the bottom is so hard i stopped trying to eat it, but the less burnt parts were surprisingly good with just a little butter on top.

quick, simple, great texture and flavor.

my favorite banana bread recipe so far. dense, moist, perfect reheated with some butter melting over the top, and a cup of tea or coffee.