First attempt I followed the recipe exactly and the batter came out WAY too thin. Second attempt, I packed the flour into the measuring cups and only used 1 cup of milk and they came out MUCH better. Might could do even less. I also add a splash of vanilla extract.
Needs more sauce. Used a 28oz can. Will use closer to 40oz of sauce next time. The recipe doesn’t specify what size “small tortillas” is, but it needs to be bigger than the fajita ones.. Will also add a can of ro-tel to round out the flavor a bit more.
We used regular soy sauce. Personally I could go for a touch of sweetness (maybe from some hoisin sauce? Or some sweet and sour to drizzle over top) and a little less salt. But very good!
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