spschmidt

I pretty much followed the instructions on the back of the Vermont curry roux cube box I used, but also sort of used these instructions since they're similar. However, I did not include any meat directly in the curry, so I instead increased the amount of yellow potato and carrot to compensate. I air fried my chicken cutlet after marinating it in sherry & soy sauce.

These are so good. I used 1/2 cup of light brown sugar, 1/4 cup of dark brown sugar, and 1/6 cup of honey (which I added to the wet ingredients) for the brown sugar component, and I baked it at 425 for 5 minutes before baking it at 375 for the rest of the time rather than just 375 the whole time.

Super delicious. Tried with tofu and ground turkey, the tofu needed more flavoring.