CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
- Ham & Yellow Eye Soup
Lamb Stew (irish Stew)- New Orleans Red Beans and Rice
Stuffed Honeynut Squash
Cabbage and Radish Slaw with Cilantro Gremolata- Lamb Siniyah from Ottohenghi
- Lamb with Chickpeas and Raisins
Ottolenghi’s Roast Lamb Shawarma
Whole-wheat Spaghetti With Italian Sausage And Fennel
Lamb With Peaches
Stir Fry Glass Noodles (mung Bean Vermicelli)
Stuffed Aubergine With Lamb And Pine Nuts