ylanmuller

Patron

Used whole milk because that's what we had - turned out great!

With our version, I used 6 cloves of garlic and oven-roasted all of the veg for 20-25 minutes and cooled it down before blending them. Also added more salt and cumin - otherwise it's pretty bland.

Made an unsalted version for wings that were already salted, but this is my go-to.