What the community is cooking

Decent. Added more flour while mixing. Very sticky dough

Cinnamon Bundt! Followed the recipe closely — except for using pecans in place of walnuts — and I baked it for exactly the amount of time suggested. Waited 15 minutes to take it out of the Bundt pan… the cake came out beautifully! Looks fantastic😍 Tastes even better 😜

Slow cooked for 6 hours this time and the meat was definitely more tender and delicious

I used ground ginger and poultry seasoning instead of paprika & chili powder. Very good! Would make again