I also added 2 very ripe bananas and 9 tablespoons of Rum Cream that was left over in my fridge. ADULTS ONLY. Plus I found a lil bit of baking powder in my cupboard and added that...approx. a teaspoon. Tasted great!
Light on the sweet Asian chili sauce, IT IS STRONG and will easily overpower the dish. I prefer using a single teaspoon even when doubling this recipe. You can also use premade frozen meatballs if you don’t have the time to make your own, preheat in a skillet to brown with some seasoning and they taste just as good!
