Didn't actually really follow the measurements... Generally put in more of everything, except onions since I couldn't stand to cut any more. The extra chicken and potatoes make it much heartier.
Freestyled to taste afterward, which included adding additional salt, pepper, and dashes of garlic powder.
Stirring in freshly minced parsley to the final result was a good idea to add some crispness.
I think this would go crazy with some baby portobello mushrooms in it next time.
Carnitas: reduced juice (1-1.5 hours) Dad and L liked! Fried tacos in lard and then added cheese and carnitas. Also made burritos and toasted seam side with butter. Made beans and rice on the side! Used 8lb bone in & doubled the seasonings.
