Recipe makes enough Halupki for family - lots of leftovers (freeze). Had difficulty removing cabbage leaves with tongs and knife. Use more sauce next time and season the sauce more
Could use additional spices. Also ratio of sauce to pasta/salmon was too low. Increased recipe sauce ingredients accordingly (~doubled). Cooked salmon at 350 for closer to 18 minutes - increased temp and for shorter in recipe
AMAZING! A quarter of this recipe fits perfectly in a small pan (two sizes down from 9x13). I’m planning on making this for my next event! Also, DO NOT OMIT THE NUTS! They absolutely belong in fudge! Maybe not for brownies, but definitely in fudge.
