Potatoes were still crunchy when the pie came out the oven, so as suspected need cooked before adding the pastry. 5 tablespoons of flour also seems a bit much, I had to add a lot of extra liquid. It was tasty though!
Threw all the curry ingredients minus the coconut milk into the crockpot plus 1 red bell pepper and cooked on low for ~7 hours. Didn’t have any curry powder or coriander so did 3 tsp of garam masala instead. Added the coconut milk with 1 hour left in cooking time. Served with rice and buttered naan. So good and toddler approved!
Unbelievably delicious! The best carrot cake I’ve ever made, one I like to brag about. Best to make cream frosting the night before/ some hours before making the cake, to let stiffen in the fridge for so it isn’t sloppy and avoiding over sweetening with too much icing sugar.
