I planted this seed on December 1st 2024. It is now mid March. Lets see were this path leads shall we. Wish me luck. My guess, 18 months before I see significant progress with plenty of ($”:$/) moments. Results: first fail. My make shift Banneton’s didn’t cut it. Using Bakers percentages demonstrated that due to my altitude more hydration is required for a better crum. The flavour was ok but the salt needs adjusting as well. At least I have a benchmark to work with now.
Made this and had quite the argument with the mix trying to make it a smoother purée texture than my last batch of hummus that was more rustic. LOL should have not worried about it so much since this one doesn’t have a ton of artichokes in it. Oh well-it is SUPER smooth now and probably needs the lentils to salvage the texture for me-I like a rustic hummus but fiancé likes a smoother one.
