10 servings but replaced 6 eggs with 1.5 cups strawberry Greek yogurt. Added chocolate chips and topped with diced strawberries. Baked at 425 for 15 minutes.
Used Betty Crocker super moist white cake mix and a silicone double boiler for the candy melts. I think adding 1/4 cup of vegetable oil on top of the 1/2 cup the box mix calls for was a bit too much as the pops were definitely slightly oily and for the life of me I couldn't get the candy melt temperature right. but all in all these were cute and tasty and kept long enough! Took me 5 hours total.
