Recipe halves well. Adapts well to dairy free butter and brown sugar. The softly crispy top crust is perfect. Outer cake edge becomes very crumbly with slightly reduced sugar content. I reduced sugar successfully by using 85% cacao chocolate.
Very good! Sautéed the pepperonis first so they were crispy. Shouldn’t have used thin-sliced bread. But a good one when I’m in the mood for something unhealthy and delicious!
