Delicious. I had to add slightly less flour and had to bake slightly longer (2 extra minutes covered) and (2 extra uncovered). The crust is thin and extremely frisky. Beautiful springy/moist and flavourful bread. Great slices if used as an indulgent bun.
Delicious! Would definitely recommend basmati or jasmine rice next time though. Sushi rice took about 12min longer and was still pretty al dente. Flavor was on point though
These are SO good! I used salted butter and added a bit of garlic salt to the milk mixture, as well as white pepper instead of black pepper. Lastly, I didn’t have milk but I did have heavy whipping cream, so I did 1/4 c. heavy cream and 3/4 c. water along with the buttermilk and melted butter. It worked perfectly! These will be the top layer of some shepherds pie :)
