What the community is cooking

Made in cupcake form with cocoa, chocolate chips, cinnamon and ginger

Half a batch, used Knorr chicken bouillon this time. I think it definitely tastes better with vegetable bouillon. I diced the potatoes smaller this time, I think it might have been better off with the larger dice.

Just how I want my brownies, rich and fudgy! Lovely crust on top. Add 10 minutes to cooking time for glass pan.

Be patient with simmering; accidentally cooked the roux