I may have found my first Broma dud :( Maybe my ingredient proportions weren’t perfect enough. I’m still happy with this recipe and it fulfilled my sudden cupcake craving 🧁
This recipe is messed up and isn’t the same as the one from an early Good Eats recipe. That recipe is available elsewhere. Needless to say, I did not use three cups of half and half as listed in the ingredients (and inconsistent with the instructions). Two cups 2% milk was fine, and let that sauce reduce and cook a bit.
Have more stock available, we got real close to running out. Takes double time to cook risotto. Butternut squash really good fried on skillet, maybe add 1/3 more.
Used Robin Hood gf AP flour. Proofed in fridge for 24 hours, transferred to 9x12 pan, proofed for 2 hours in oven with light on. Cooked for 400F 25 minutes