What the community is cooking

these wings were fire, like literally. there is smoke billowing from my kitchen right now.

classic fave, really love the texture of a rough purée, and the look and feel and added flexibility of stirring in cream at the table individually, rather than mixing it into the pot. since i’m cooking for one and, even cut in half, the recipe serves seven, that lets me freeze most of it, and also share with friends who want any alternative to heavy cream, or even prefer it without.

Less broth
More spinach

Used
1/2 LARGE sweet potato
1 onion
1 tsp cumin, cayenne and cinnamon
2 tins beans
2 tins plum toms.
2 knorr stock pots
2 cloves garlic

Next time use 1 LARGE sweet pot or 2 small ones