What the community is cooking

Overcooked the shallots and garlic

I used uncooked chorizo, sausage, and two cans of beans, and increased the water to about 6 cups. Delicious! Oh, and I did not use dill.

Made some adjustments - more garlic, less chili pepper. Next time I’ll cook the shrimp separately so the asparagus stay a bit crisper, but this will be a summer rotation for sure

First attempt: My shaping skills or the condition of the dough is still inadequate. Causes for odd shapes revealed in the oven spring. I expect those sections to come apart. The dough was too dry I guess?

300-325 for 13 min