Followed recipe nearly exactly. Would be good with a potato (probably need more liquid in that case). Added about half of the parsley leaves at the end because it seemed like a lot, I had a very leafy bunch. Super unique zesty/fresh flavor from the parsley stems. Should add about a teaspoon salt at step 3 in my opinion. Actually enjoyed more served with a liberal drizzle of olive oil and some red pepper flakes without parmesan. Paired with a Chianti. Need to serve with a baguette next time!
This was good! Weird with the sweet honey taste adjacent to the cheesy noodles. Husband loved it, I thought it was too odd (eating each part individually was good), so it’s my last time making it!
